PROGRAMME
Aperitif in Rittersaal
Gala dinner in Carabinierisaal
Including musical highlights from this year’s Festival programme.
The net proceeds will benefit the Salzburg Festival’s educational programmes.
Musical Highlights
MUSICAL PROGRAMME
ROSA FEOLA – JOEL PRIETO
Duet Nemorino and Adina „Caro elisir! sei mio!“
from L’elisir d’amore by Gaetano Donizetti
RENÉ PAPE
Aria of Fiesco „Il lacerato spirito“ from Simon Boccanegra by Giuseppe Verdi
ANITA RACHVELISHVILI
Aria of Dalila „Mon cœur s’ouvre à ta voix“
from Samson et Dalila by Camille Saint-Saëns
CHARLES CASTRONOVO
Rezitativ and Aria of Riccardo „Forse la soglia attinse, e posa alfin“ —
„Ma se m’è forza perderti“ from Un ballo in maschera by Giuseppe Verdi
PAVEL ČERNOCH
Aria of the Prince from Rusalka by Antonín Dvořák
ASMIK GRIGORIAN
„Lied an den Mond“ of Rusalka from Rusalka by Antonín Dvořák
MARINA REBEKA – LUCA SALSI
Duet Leonora and Count Luna „Mira, d’acerbe lagrime“
from Il trovatore by Giuseppe Verdi
- „I am a chef, not a philosopher. And that’s why I like to captivate with what I love to do most: to cook for my guests.“
Gala Menu
Fingerfood
Green gazpacho
Hamp-crisps / Sobrasada
Chiemsee whitefish served Matjes-style / Pumpernickel
Amuse-bouche
Pani Puri filled with caviar from Walter Grülls’s farm raised Austrian sturgeon
Bresse Quail
Herb crusted Bresse quail with sauteed shiitake mushroom in a Japanese Dashi broth
Lobster
Lobster served in a saffron-orange sauce accompanied
by a papaya medley
Atlantic Monkfish
pancetta
served with yellow tomato and olive
Raspberry
Raspberries in chocolat amer – hazelnut crumble and drizzles of Tahitian vanilla sauce
Roederer Brut Premier, Magnum
Special Beers
from Stiegl
2017 Sauvignon Blanc, Magnum
Spielfeld
Erich & Walter Polz
2012 Château de Pez
Cru Bourgeois exceptionnel
Appellation Saint- Estèphe Contrôlée
Cocktail Bar